Rp650.000Rp999.999

Level

Intermediate

Level

Time to Complete

0 hour 0 minute

Lessons

13 Lessons

Language

English

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0 Review

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Updated:

Jun 24, 2026

STEWARDING

Welcome to Stewarding, where we go behind the scenes to master the backbone of any successful food and beverage operation. In this course, you will learn the vital systems of kitchen sanitation, inventory management, and safety protocols that ensure a seamless, hygienic, and high-standard culinary environment.

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What You’ll Learn?

Course Syllabus

THE ROLES OF STEWARD

4 Lessons 0 Quiz

GRIEVANCE HANDLING

5 Lessons 0 Quiz

DISCIPLINE CASES

4 Lessons 0 Quiz

UTS STEWARDING

0 Lesson 0 Quiz

Certification

Choose from a list of project topics or create your own project idea that incorporates all skills learned (e.g., a mini-banking system, personal expense tracker, or inventory manager).

Meet Your Instructor

Nusadaya Academy
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Nusadaya Academy

Nusadaya Academy

Learning Management System

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Rp650.000Rp999.999

Level

Intermediate

Time to Complete

0 hour 0 minute

Lessons

13 Lessons

Language

English

Rating

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0 Review

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