
Welcome to Food Production 3, where we step out of the basics and into the high-pressure world of advanced culinary arts. In this course, you will master complex cooking techniques, large-scale banquet planning, and kitchen leadership strategies required to run a high-volume, professional kitchen.
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Choose from a list of project topics or create your own project idea that incorporates all skills learned (e.g., a mini-banking system, personal expense tracker, or inventory manager).

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Nusadaya Academy

by
Nusadaya Academy

by
Nusadaya Academy
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Interactive courses designed to take your skills to the next level, anytime, anywhere
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