Rp650.000Rp999.999

Level

Intermediate

Level

Time to Complete

0 hour 0 minute

Lessons

16 Lessons

Language

English

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0 Review

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Updated:

Jun 24, 2026

FOOD PRODUCTION 3

Welcome to Food Production 3, where we step out of the basics and into the high-pressure world of advanced culinary arts. In this course, you will master complex cooking techniques, large-scale banquet planning, and kitchen leadership strategies required to run a high-volume, professional kitchen.

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What You’ll Learn?

Course Syllabus

HEALTH AND WORK SAFETY

3 Lessons 0 Quiz

METHOD FOR MAKING PASTRY AND BAKERY

5 Lessons 0 Quiz

FERMENT AND DOUGH

3 Lessons 0 Quiz

TYPES OF DOUGH FOR BREAD AND CAKE

2 Lessons 0 Quiz

WORK AREA EQUIPMENT

3 Lessons 0 Quiz

UTS FOOD PRODUCTION 3

0 Lesson 0 Quiz

Certification

Choose from a list of project topics or create your own project idea that incorporates all skills learned (e.g., a mini-banking system, personal expense tracker, or inventory manager).

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Nusadaya Academy
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Nusadaya Academy

Nusadaya Academy

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Level

Intermediate

Time to Complete

0 hour 0 minute

Lessons

16 Lessons

Language

English

Rating

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