
Food and Beverage 1 is an introductory course exploring the fundamental aspects of the food and beverage industry. It covers essential topics such as food safety, basic culinary techniques, beverage management, and service skills. Students gain foundational knowledge critical for careers in hospitality.
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Choose from a list of project topics or create your own project idea that incorporates all skills learned (e.g., a mini-banking system, personal expense tracker, or inventory manager).

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Nusadaya Academy

by
Nusadaya Academy

by
Nusadaya Academy
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Interactive courses designed to take your skills to the next level, anytime, anywhere
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