Rp650.000Rp999.999

Level

Intermediate

Level

Time to Complete

0 hour 0 minute

Lessons

12 Lessons

Language

English

Rating

(

0 Review

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Updated:

Apr 26, 2026

FOOD AND BEVERAGE MANAGEMENT

Food and Beverage Management is a critical aspect of the hospitality industry, focusing on the efficient operation of food service establishments. It involves menu planning, cost control, inventory management, and staff supervision. Success requires a keen understanding of customer preferences and industry trends.

Enrolled by

9 students

What You’ll Learn?

Course Syllabus

INTRODUCTION FOOD AND BEVERAGE MANAGEMENT

3 Lessons 0 Quiz

CLASSIFYING FOOD AND DRINK SERVICE OPERATIONS

2 Lessons 0 Quiz

RESTAURANT AND EVENTS – THE DIRECT MARKET

3 Lessons 0 Quiz

CONTRACT FOODSERVICE, TRAVEL AND PUBLIC SECTOR CATERING

4 Lessons 0 Quiz

Certification

Choose from a list of project topics or create your own project idea that incorporates all skills learned (e.g., a mini-banking system, personal expense tracker, or inventory manager).

Meet Your Instructor

Nusadaya Academy
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Nusadaya Academy

Nusadaya Academy

Learning Management System

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Level

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Time to Complete

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Lessons

12 Lessons

Language

English

Rating

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