
Welcome to Pastry 2, where we leave the basics behind and step into the precise art of fine baking. In this course, you will master advanced dough fermentation, complex chocolate tempering, and the intricate presentation techniques needed to craft professional-grade desserts, pastries, and showstoppers.
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Choose from a list of project topics or create your own project idea that incorporates all skills learned (e.g., a mini-banking system, personal expense tracker, or inventory manager).

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Nusadaya Academy

by
Nusadaya Academy

by
Nusadaya Academy
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Interactive courses designed to take your skills to the next level, anytime, anywhere
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