Rp650.000Rp999.999

Level

Intermediate

Level

Time to Complete

0 hour 0 minute

Lessons

17 Lessons

Language

English

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0 Review

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Updated:

May 28, 2026

FOOD PRODUCTION 1

Welcome to Food Production 1. Every culinary masterpiece begins with a strong foundation. In this module, we will master the essential skills, safety standards, and fundamental techniques that define a professional chef.

Enrolled by

23 students

What You’ll Learn?

Course Syllabus

INTRODUCTION TO FOOD AND BEVERAGE

4 Lessons 1 Quiz

RESTAURANT

4 Lessons 1 Quiz

MENU KNOWLEDGE

3 Lessons 1 Quiz

FOOD AND BEVERAGE FOUNDATION SYSTEM

3 Lessons 1 Quiz

RESTAURANT PREPARATION

3 Lessons 1 Quiz

UTS FOOD PRODUCTION 1

0 Lesson 0 Quiz

Certification

Choose from a list of project topics or create your own project idea that incorporates all skills learned (e.g., a mini-banking system, personal expense tracker, or inventory manager).

Meet Your Instructor

Nusadaya Academy
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Nusadaya Academy

Nusadaya Academy

Learning Management System

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Rp650.000Rp999.999

Level

Intermediate

Time to Complete

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Lessons

17 Lessons

Language

English

Rating

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